justice
No need to jack up the price of a glass of lemonade. Turns out kids won't have to shell out $120 for a health permit to run their lemonade stands after all.
Multnomah County's top elected official apologized Thursday for health inspectors who forced a 7-year-old girl to shut down her stand last week because she didn't have a food-safety permit.
Chairman Jeff Cogen also said he has directed county health department workers to use "professional discretion" in doing their jobs.
Inspectors told Julie Murphy and her mother, Maria Fife, to stop selling lemonade at the monthly Last Thursday arts festival in Northeast Portland last week. State law technically requires that even lemonade stands have temporary restaurant licenses, which cost $120 for one day.
Cogen said the inspectors were "following the rule book," but should consider that food-safety laws are aimed at adults engaged in a professional food business, not kids running lemonade stands.
"A lemonade stand is a classic, iconic American kid thing to do," he said. "I don't want to be in the business of shutting that down."
Cogen talked with Fife for five to 10 minutes to apologize.
Fife said she appreciated his apology after the furor and her daughter was happy because "she's starting to see it had some effect."
Fife also said a radio station has offered to sponsor a lemonade stand for Julie.
The mother and her daughter had gone to Last Thursday because it seemed like a fun place for Julie to open her first lemonade stand, said Fife, who lives in Oregon City.
But after 20 minutes of selling lemonade made from their gallon jugs of bottled water and Kool-Aid packets, a health inspector asked for their license. They didn't have one, and the inspector warned them to stop or face up to a $500 fine.
Multnomah County's top elected official apologized Thursday for health inspectors who forced a 7-year-old girl to shut down her stand last week because she didn't have a food-safety permit.
Chairman Jeff Cogen also said he has directed county health department workers to use "professional discretion" in doing their jobs.
Inspectors told Julie Murphy and her mother, Maria Fife, to stop selling lemonade at the monthly Last Thursday arts festival in Northeast Portland last week. State law technically requires that even lemonade stands have temporary restaurant licenses, which cost $120 for one day.
Cogen said the inspectors were "following the rule book," but should consider that food-safety laws are aimed at adults engaged in a professional food business, not kids running lemonade stands.
"A lemonade stand is a classic, iconic American kid thing to do," he said. "I don't want to be in the business of shutting that down."
Cogen talked with Fife for five to 10 minutes to apologize.
Fife said she appreciated his apology after the furor and her daughter was happy because "she's starting to see it had some effect."
Fife also said a radio station has offered to sponsor a lemonade stand for Julie.
The mother and her daughter had gone to Last Thursday because it seemed like a fun place for Julie to open her first lemonade stand, said Fife, who lives in Oregon City.
But after 20 minutes of selling lemonade made from their gallon jugs of bottled water and Kool-Aid packets, a health inspector asked for their license. They didn't have one, and the inspector warned them to stop or face up to a $500 fine.

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